Durable & Efficient
Made of Stainless steel with double row vents for improved water vapor discharge. Rear-mounted fan and air circulation ensure even drying. Transparent glass front door for easy monitoring.
01. Prepare The Ingredient
02.Lay The Food Out On The Trays
03. Set The Temperature And Timer
04. Wait For Delicates
FAQs
A home dehydrator is perfect for drying fruits, vegetables, herbs, meats, nuts, spices, and pet treats. It’s great for making healthy snacks or for food storage and pre-processing for the home.
Most home dehydrators are designed for easy cleaning, typically featuring removable trays and non-stick surfaces. Wipe the trays with a damp cloth, avoiding harsh chemical cleaners. Make sure to clean it after every use to maintain hygiene and the longevity of the machine.
A home dehydrator works by heating the air and circulating it around the food, causing moisture to evaporate. The low-temperature drying process helps preserve the food’s nutrients while extending its shelf life.
When using a dehydrator, make sure to cut food evenly to ensure uniform drying. Adjust the temperature and drying time based on the type of food. Also, place the dehydrator in a well-ventilated area and avoid overcrowding the trays to ensure the best drying results.
