Fresh Corn Chips - Septree

Fresh Corn Chips

Prep Time: 15 minutes

Drying Temp: 125° to 135°F

Drying Time: 4 to 6 hours

Yield: 4 servings


  • 2 cups fresh, frozen (thawed), or drained canned corn kernels

  • 1/4 cup ground flaxseed, flaxseed meal, or chia seeds

  • 1 to 2 teaspoons olive or vegetable oil (optional)

  • 1/2 teaspoon kosher or sea salt

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon garlic powder

  • 1/8 teaspoon smoked paprika or hot chile powder

  • 1 to 4 tablespoons water, or as needed


  1. Blend the corn, flaxseed, oil (if using), salt, onion powder, garlic powder, and paprika to taste into a smooth, thick paste. If too firm or dry to spread, add 1 tablespoon of water at a time and process for several seconds. Repeat until spreading consistency is achieved.

  2. Spread the mixture 1/8-inch-thick on lined drying trays.

  3. About halfway through the drying time, when the mixture is firm, turn over to finish drying. Dry at 125° to 135°F for 4 to 6 hours, until crisp.

  4. Cut apart at scored sections or break the sheets into serving pieces.



Up to 1 week at room temperature or 1 month refrigerated in an airtight container.

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