Recipes
Prep Time: 20 minutes Drying Temp:125° to 135°F Drying Time:3 to 5 hours Yield：6 patties Ingredient: 1 pound portobello mushrooms (stems discarded if woody), chopped (5 cups) 2 cups chopped raw vegetables, such as onion, carrot, celery; zucchini, beet,...
Continue reading
Prep Time: 15 to 30 minutes Drying Temp: 135° to 145°F Drying Time: 4 to 6 hours Yield: 8 servings INGREDIENTS: 3 to 4 large carrots (1 1/2 to 1 3/4 pounds) 2 to 3 tablespoons Ranch Dressing Seasoning Mix or seasoning...
Continue reading
Prep Time: 30 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 4 hours Yield: 8 servings INGREDIENTS: 3 bunches kale, any variety (11/4 to 11/2 pounds total) 1/2 teaspoon salt 1 to 2 tablespoons seasoning (optional), or ground...
Continue reading
Prep Time: 15 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 6 hours Yield: 3 to 4 wraps INGREDIENTS: 21/2 cups chopped vegetables, such as zucchini, carrot, spinach leaves, bell pepper, or tomatoes 1/2 avocado, seeded and peeled...
Continue reading
Prep Time: 15 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 6 hours Yield: 3 to 4 wraps INGREDIENTS: 21/2 cups grated carrots, carrot pulp, or unsweetened coconut flakes 1/2 cup ground flaxseed, flaxseed meal, or chia seeds...
Continue reading