Prep Time: 30 to 60 minutes
Drying Temp:145° to 155°F
Drying Time:4 to 6 hours
Yield: 8 servings
Ingredients:
4 cups chopped fresh or frozen tropical fruit (such as banana, kiwi fruit, mango, papaya, or pineapple)
1 to 2 tablespoons fresh lime juice
Pinch salt
1/4 cup grated coconut or finely chopped macadamia nuts (optional)
Procedure:
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Blend the fruit, lime juice to taste, and salt into a smooth puree.
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Spread the puree on silicone drying trays in an even layer, 1/4 to 3/8inch thick. Sprinkle evenly with the coconut (if using).
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Dry the leather until firm but pliable,145° to 155°F for 4 to 6 hours. Press lightly in several places to check for soft or sticky spots and continue drying if needed.
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Turn off the dehydrator and peel the leather from the liner while still warm. When almost cool, cut the leather and roll each portion in a piece of parchment or wax paper.
Storage:
Up to 3 months, wrapped, in an airtight container in a cool, dry place.