- Prep Time: 30 minutes
- Drying Temp: 125° to 135°F
- Drying Time: 4 to 6 hours
- Yield: 8 servings
Ingredients:
4 to 5 medium zucchini or summer squash or 3 medium salad cucumbers (11/4 to 11/2 pounds total)
1 teaspoon Lemon-Pepper Seasoning, dill salt, or celery salt
Procedure:
1. Wash the squash or cucumbers. Cut crosswise or on the diagonal into 1/8-inch-thick slices, discarding the ends.
2. Arrange the slices on the drying trays in a single layer without overlapping. Sprinkle evenly with the seasoning.
3. Dry at 125° to 135°F for 4 to 6 hours, until crisp.
Storage:
Up to 1 year at room temperature in an airtight container.