Recetas
Craving a crunchy snack that's both delicious and nutritious? Look no further than homemade zucchini chips. These thinly sliced, seasoned, and baked zucchini rounds offer a guilt-free alternative to traditional potato chips. Packed with flavor and easy to prepare, zucchini chips are perfect for satisfying snack cravings or serving as a delightful appetizer. In this recipe, we'll guide you through selecting fresh zucchini, slicing them uniformly, seasoning options, and baking techniques to achieve that perfect crispiness. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe straightforward and rewarding. Let's dive into creating these delectable zucchini chips that are sure to become a household favorite.
Prep Time: 9 to 24 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 7 to 10 (1-ounce) servings Ingredients: 1/4 cup maple syrup 1/4 cup water 1 tablespoon brown sugar 11/2 teaspoons table salt or 1 tablespoon...
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Prep Time: 9 to 25 hours Drying Temp:165° to 185°F Drying Time: 4 to 6 hours Yield: 7 to 10 (1-ounce) servings Ingredients: 1/4 cup packed brown sugar 2 tablespoons rice or white wine 2 tablespoons hoisin sauce 2 tablespoons...
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Prep Time: 20 minutes Drying Temp:125° to 135°F Drying Time:3 to 5 hours Yield：6 patties Ingredient: 1 pound portobello mushrooms (stems discarded if woody), chopped (5 cups) 2 cups chopped raw vegetables, such as onion, carrot, celery; zucchini, beet,...
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Prep/Cook Time: 3 to 25 hours Drying Temp: 125° to 135°F Drying Time: 2 to 6 hours Yield: 8 servings Ingredients: 8 medium beets or 2 average rutabagas or 11/2 to 13/4 pounds any combination of root vegetables 1/2 cup apple cider...
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