DESHIDRATADO COMO UN PROFESIONAL
Nos centramos en desarrollar productos que aporten salud y comodidad a su vida hogareña. Creemos firmemente que la tecnología debe cumplir su verdadero propósito, que es permitir que más personas experimenten y disfruten las maravillas de este mundo.
Stainless Steel Materials
Most of our machine bodies are made of stainless steel or BPA-free plastic. What's more, our trays are absolutely made of 304 food-grade stainless steel, durable and dishwasher safe.
Productos Destacados
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Septree™ 22 Trays Automatic Rotation Commercial Dehydrator Machine For Fruit, Jerky
Precio habitual $1,199.00 USDPrecio habitualPrecio unitario / por -
Septree™ 24 Trays Industrial Food Dehydrator ST-00
Precio habitual $2,599.00 USDPrecio habitualPrecio unitario / por$3,999.00 USDPrecio de oferta $2,599.00 USDOferta -
Septree™ 28 Trays Industrial Food Dehydrator, Energy Saving Drying - Heat Pump Dehydrator
Precio habitual $8,299.00 USDPrecio habitualPrecio unitario / por$10,799.00 USDPrecio de oferta $8,299.00 USDAgotado -
Septree™ 32 Trays Commercial Dehydrator Machine For Fruit, Jerky, Veggies, Dog Food
Precio habitual $1,518.00 USDPrecio habitualPrecio unitario / por$2,499.00 USDPrecio de oferta $1,518.00 USDOferta -
Septree™ 88 Trays Commercial Dehydrator, 7400 Watts - 4 Zone
Precio habitual $2,699.00 USDPrecio habitualPrecio unitario / por$4,099.00 USDPrecio de oferta $2,699.00 USDOferta
Large capacity for commercial, dehydrate all at once.
Septree™ 24 Trays Industrial Food Dehydrator ST-00
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Must-Try Recipes
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Maple Brown Sugar Pork Jerky
Prep Time: 9 to 24 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 7 to 10 (1-ounce) servings Ingredients: 1/4 cup maple syrup 1/4 cup water 1...
Maple Brown Sugar Pork Jerky
Prep Time: 9 to 24 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 7 to 10 (1-ounce) servings Ingredients: 1/4 cup maple syrup 1/4 cup water 1...
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Sesame-Glazed Char Siu-Style Pork Jerky
Prep Time: 9 to 25 hours Drying Temp:165° to 185°F Drying Time: 4 to 6 hours Yield: 7 to 10 (1-ounce) servings Ingredients: 1/4 cup packed brown sugar 2 tablespoons...
Sesame-Glazed Char Siu-Style Pork Jerky
Prep Time: 9 to 25 hours Drying Temp:165° to 185°F Drying Time: 4 to 6 hours Yield: 7 to 10 (1-ounce) servings Ingredients: 1/4 cup packed brown sugar 2 tablespoons...
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Vegan Burger Patties
Prep Time: 20 minutes Drying Temp:125° to 135°F Drying Time:3 to 5 hours Yield:6 patties Ingredient: 1 pound portobello mushrooms (stems discarded if woody), chopped (5 cups) 2 cups...
Vegan Burger Patties
Prep Time: 20 minutes Drying Temp:125° to 135°F Drying Time:3 to 5 hours Yield:6 patties Ingredient: 1 pound portobello mushrooms (stems discarded if woody), chopped (5 cups) 2 cups...
Publicaciones de blog
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Top 5 Dehydrated Dog Foods You Can Easily Make ...
Pet owners looking to guarantee their dogs' safety and have control over their diet may find homemade dehydrated meals to be an advantageous choice. Who said that we cannot cook...
Top 5 Dehydrated Dog Foods You Can Easily Make ...
Pet owners looking to guarantee their dogs' safety and have control over their diet may find homemade dehydrated meals to be an advantageous choice. Who said that we cannot cook...
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The Jerky Maker’s Guide: Selecting Meat for Deh...
If you are into making homemade jerky, then you already know this secret. The type of meat and tools you use plays a crucial role in determining your jerky. It...
The Jerky Maker’s Guide: Selecting Meat for Deh...
If you are into making homemade jerky, then you already know this secret. The type of meat and tools you use plays a crucial role in determining your jerky. It...
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Drying Food: Should You Use an Oven or a Dehydr...
All sorts of food drying(vegetables or jerky), dehydration is the best natural way to go. As it may be clearly seen, both ovens and dehydrators do their job, and each...
Drying Food: Should You Use an Oven or a Dehydr...
All sorts of food drying(vegetables or jerky), dehydration is the best natural way to go. As it may be clearly seen, both ovens and dehydrators do their job, and each...