Recipes
Prep Time: 30 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 4 hours Yield: 8 servings INGREDIENTS: 3 bunches kale, any variety (11/4 to 11/2 pounds total) 1/2 teaspoon salt 1 to 2 tablespoons seasoning (optional), or ground...
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Prep Time: 15 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 6 hours Yield: 3 to 4 wraps INGREDIENTS: 21/2 cups chopped vegetables, such as zucchini, carrot, spinach leaves, bell pepper, or tomatoes 1/2 avocado, seeded and peeled...
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Prep Time: 15 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 6 hours Yield: 3 to 4 wraps INGREDIENTS: 21/2 cups grated carrots, carrot pulp, or unsweetened coconut flakes 1/2 cup ground flaxseed, flaxseed meal, or chia seeds...
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Prep Time: 20 minutes Drying Tem: 135° to 145°F Drying Time: 8 to 10 hours Yield: 24 to 36 crackers INGREDIENTS: 11/2 cups vegetable pulp left over from juicing, or grated fresh vegetables squeezed dry 1/2 cup ground flaxseed, flaxseed...
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Prep Time: 7 to 25 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS: 1/4 cup orange powder 3 tablespoons brown sugar 2 tablespoons Pickapeppa or Worcestershire sauce 1...
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