Recipes

Prep Time: 2 to 48 hoursDrying Temp & Time: 165° to 185°FDrying Temp & Time: 4 to 6 hoursYield: 14 to 20 (1-ounce) servings   Ingredients: 2 tablespoons table salt or 1/4 cup kosher salt 2 to 4 tablespoons ground...