Recipes
Prep Time: 7 to 25 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS: 1 tablespoon green bell pepper powder 2 teaspoons celery salt 1 teaspoon onion powder 1...
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Prep Time: 2 to 10 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS: 1/4 cup table salt or 1/2 cup kosher salt 1/4 cup granulated or brown sugar 3 tablespoons liquid...
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Prep Time: 2 to 3 hours Drying Temp: 165° to 185°F for 4 to 6 hours Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS: 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons sesame...
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Prep Time: 2 to 5 hours Drying Temp: 155° to 165°F Drying Time: 3-4 hours Yield: 14 to 20 (1-ounce) servings Ingredients: 2 quarts water 1/2 cup kosher salt Optional flavorings: 1/2 cup packed brown sugar, 1/4 cup soy sauce, 2 tablespoons...
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Prep Time: 9 to 25 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 7 to 10 (1-ounce) servings Ingredients: 11/4 pounds venison or elk round, rump, or leg (see Tip) 2 tablespoons peach powder...
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