Recipes
Seeded Vegetable Crackers
Prep Time: 20 minutes Drying Tem: 135° to 145°F Drying Time: 8 to 10 hours Yield: 24 to 36 crackers INGREDIENTS: 11/2 cups vegetable pulp left over from juicing,...
Seeded Vegetable Crackers
Prep Time: 20 minutes Drying Tem: 135° to 145°F Drying Time: 8 to 10 hours Yield: 24 to 36 crackers INGREDIENTS: 11/2 cups vegetable pulp left over from juicing,...
Caribbea-style Goat Jerky
Prep Time: 7 to 25 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS: 1/4 cup orange powder 3...
Caribbea-style Goat Jerky
Prep Time: 7 to 25 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS: 1/4 cup orange powder 3...
Cajun-Style Turkey Jerky
Prep Time: 7 to 25 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS: 1 tablespoon green bell pepper...
Cajun-Style Turkey Jerky
Prep Time: 7 to 25 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS: 1 tablespoon green bell pepper...
Classic Beef Jerky
Prep Time: 2 to 10 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS: 1/4 cup table salt or 1/2 cup...
Classic Beef Jerky
Prep Time: 2 to 10 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS: 1/4 cup table salt or 1/2 cup...
Bulgogi-Style Korean Dried Beef
Prep Time: 2 to 3 hours Drying Temp: 165° to 185°F for 4 to 6 hours Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS:...
Bulgogi-Style Korean Dried Beef
Prep Time: 2 to 3 hours Drying Temp: 165° to 185°F for 4 to 6 hours Drying Time: 4 to 6 hours Yield: 14 to 20 (1-ounce) servings INGREDIENTS:...
Basic Dried Fish for Meals
Prep Time: 2 to 5 hours Drying Temp: 155° to 165°F Drying Time: 3-4 hours Yield: 14 to 20 (1-ounce) servings Ingredients: 2 quarts water 1/2 cup kosher salt Optional...
Basic Dried Fish for Meals
Prep Time: 2 to 5 hours Drying Temp: 155° to 165°F Drying Time: 3-4 hours Yield: 14 to 20 (1-ounce) servings Ingredients: 2 quarts water 1/2 cup kosher salt Optional...