Recipes
Fresh Corn Chips
Prep Time: 15 minutes Drying Temp: 125° to 135°F Drying Time: 4 to 6 hours Yield： 4 servings INGREDIENTS: 2 cups fresh, frozen (thawed), or drained canned corn kernels 1/4...
Fresh Corn Chips
Prep Time: 15 minutes Drying Temp: 125° to 135°F Drying Time: 4 to 6 hours Yield： 4 servings INGREDIENTS: 2 cups fresh, frozen (thawed), or drained canned corn kernels 1/4...
Crispy Garlic Kale
Prep Time: 30 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 4 hours Yield: 8 servings INGREDIENTS: 3 bunches kale, any variety (11/4 to 11/2 pounds total) 1/2...
Crispy Garlic Kale
Prep Time: 30 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 4 hours Yield: 8 servings INGREDIENTS: 3 bunches kale, any variety (11/4 to 11/2 pounds total) 1/2...
Chocolate Chip Cookies
Prep Time: 15 to 30 minutes Drying Temp: 135° to 145°F Drying Time: 6 to 8 hours Yield: 20 to 24 cookies INGREDIENTS: 6 pitted dried dates (preferably Medjool)...
Chocolate Chip Cookies
Prep Time: 15 to 30 minutes Drying Temp: 135° to 145°F Drying Time: 6 to 8 hours Yield: 20 to 24 cookies INGREDIENTS: 6 pitted dried dates (preferably Medjool)...
Savory Vegetable Wraps
Prep Time: 15 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 6 hours Yield: 3 to 4 wraps INGREDIENTS: 21/2 cups chopped vegetables, such as zucchini, carrot, spinach...
Savory Vegetable Wraps
Prep Time: 15 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 6 hours Yield: 3 to 4 wraps INGREDIENTS: 21/2 cups chopped vegetables, such as zucchini, carrot, spinach...
Sweet Snack Wraps
Prep Time: 15 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 6 hours Yield: 3 to 4 wraps INGREDIENTS: 21/2 cups grated carrots, carrot pulp, or unsweetened coconut...
Sweet Snack Wraps
Prep Time: 15 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 6 hours Yield: 3 to 4 wraps INGREDIENTS: 21/2 cups grated carrots, carrot pulp, or unsweetened coconut...
Seeded Vegetable Crackers
Prep Time: 20 minutes Drying Tem: 135° to 145°F Drying Time: 8 to 10 hours Yield: 24 to 36 crackers INGREDIENTS: 11/2 cups vegetable pulp left over from juicing,...
Seeded Vegetable Crackers
Prep Time: 20 minutes Drying Tem: 135° to 145°F Drying Time: 8 to 10 hours Yield: 24 to 36 crackers INGREDIENTS: 11/2 cups vegetable pulp left over from juicing,...