Recipes
Bourbon-Glazed Venison or Elk Jerky
Prep Time: 9 to 25 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 7 to 10 (1-ounce) servings Ingredients: 11/4 pounds venison or elk...
Bourbon-Glazed Venison or Elk Jerky
Prep Time: 9 to 25 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 7 to 10 (1-ounce) servings Ingredients: 11/4 pounds venison or elk...
Fast Recipes | AFRICAN-STYLE DRIED MEAT JERKY
Prep Time: 2 to 48 hoursDrying Temp & Time: 165° to 185°FDrying Temp & Time: 4 to 6 hoursYield: 14 to 20 (1-ounce) servings Ingredients: 2 tablespoons table salt...
Fast Recipes | AFRICAN-STYLE DRIED MEAT JERKY
Prep Time: 2 to 48 hoursDrying Temp & Time: 165° to 185°FDrying Temp & Time: 4 to 6 hoursYield: 14 to 20 (1-ounce) servings Ingredients: 2 tablespoons table salt...
Pretreat Ments Methods
Pretreatments will prevent discoloration of light-colored fruits and vegetables.Deactivation of spoilage enzymes to improve the quality of dried vegetables.
Pretreat Ments Methods
Pretreatments will prevent discoloration of light-colored fruits and vegetables.Deactivation of spoilage enzymes to improve the quality of dried vegetables.