Recipes
Prep Time: 9 to 25 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 7 to 10 (1-ounce) servings Ingredients: 11/4 pounds venison or elk round, rump, or leg (see Tip) 2 tablespoons peach powder...
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Prep Time: 2 to 48 hoursDrying Temp & Time: 165° to 185°FDrying Temp & Time: 4 to 6 hoursYield: 14 to 20 (1-ounce) servings Ingredients: 2 tablespoons table salt or 1/4 cup kosher salt 2 to 4 tablespoons ground...
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Pretreatments will prevent discoloration of light-colored fruits and vegetables.Deactivation of spoilage enzymes to improve the quality of dried vegetables.
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