Recetas
Prep Time: 9 to 24 hours Drying Temp: 165° to 185°F Drying Time: 4 to 6 hours Yield: 7 to 10 (1-ounce) servings Ingredients: 1/4 cup maple syrup 1/4 cup water 1 tablespoon brown sugar 11/2 teaspoons table salt or 1 tablespoon...
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Prep Time: 9 to 25 hours Drying Temp:165° to 185°F Drying Time: 4 to 6 hours Yield: 7 to 10 (1-ounce) servings Ingredients: 1/4 cup packed brown sugar 2 tablespoons rice or white wine 2 tablespoons hoisin sauce 2 tablespoons...
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Prep Time: 20 minutes Drying Temp:125° to 135°F Drying Time:3 to 5 hours Yield：6 patties Ingredient: 1 pound portobello mushrooms (stems discarded if woody), chopped (5 cups) 2 cups chopped raw vegetables, such as onion, carrot, celery; zucchini, beet,...
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Prep Time: 30 to 60 minutes Drying Temp: 145° to 155°F Drying Time: 4 to 6 hours Yield: 8 servings INGREDIENTS: 8 medium apples (2 to 21/2 pounds), or 6 cups frozen apple slices, thawed, or 4 cups drained canned...
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Tiempo de preparación: 7 a 25 horas Temperatura de secado: 165° a 185°F Tiempo de secado: 4 a 6 horas Rinde: 14 a 20 porciones (1 onza) INGREDIENTES: 2 cucharadas de arándano en polvo 2 cucharadas de ralladura de naranja...
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