6-TRAY VACUUM FOOD FREEZE DRYER
Model: DGM-B01 / 1800W Deep Cryogenic Sublimation System
ADVANCED CRYOGENIC VACUUM FREEZE-DRYING
Direct ice sublimation preserves 97%+ raw nutrients, natural structure, and allows up to 25-year storage.
Cryogenic Sublimation Tech
Deep freezing down to -60°C paired with ≤5 Pa vacuum. Converts moisture directly from ice to vapor, preserving 97%+ cellular nutrition and food shape.
25-Year Long-Term Storage
Removes 98%+ moisture to prevent bacterial growth and oxidation without chemicals, keeping food completely fresh and shelf-stable for up to 25 years.
Food-Grade 304 Steel Chamber
6 heavy-duty SUS304 deep pallets (220×350×20mm) providing 0.46m² drying area (2–4kg batch yield). 100% BPA-free, rust-resistant, and easy to clean.
One-Touch Smart Automation
Smart color touch panel with automated freezing, vacuuming, and drying cycles, high-strength transparent acrylic vacuum door, and rolling casters.
HIGH-VALUE FREEZE-DRYING APPLICATIONS
2–4 kg Batch Capacity + 0.46m² Food Placement Area Across 6 Heavy Pallet Trays
Raw Pet Treats & Meat
Freeze-dry raw chicken breast, salmon, beef liver, and quail into crunchy, pathogen-safe treats with 100% bio-available nutrition.
PROCESS: CRYO-LOCK // 100% BIO-ACTIVE
Crispy Fruits & Candies
Create viral crunchy freeze-dried candies, strawberries, mango slices, and ice cream bites that melt in your mouth or rehydrate instantly.
VACUUM: ≤5 PA // 100% SUBLIMATION
Emergency Meals & Dairy
Preserve cooked meats, soups, yogurt drops, breast milk, and seasonal garden harvests for 25+ years without losing flavor or aroma.
MOISTURE: <2% // 25-YEAR STORAGE
DETAILED TECHNICAL SPECIFICATIONS
Every measurement and technical metric certified for professional durability.
| Specification / Parameter | Technical Details & Standards |
|---|---|
| Model Number | DGM-B01 (Vacuum Freeze Dryer) |
| Batch Processing Capacity | 2 – 4 kg (4.4 – 8.8 lbs) per cycle |
| Total Freeze-Drying Area | 0.46 m² (6 Heavy Pallet Trays) |
| Pallet Dimensions (W × D × H) | 220 × 350 × 20 mm (8.7" × 13.8" × 0.8") |
| Machine Dimensions (W × D × H) | 590 × 775 × 930 mm (23.2" × 30.5" × 36.6") |
| Total Tray Count | 6 Food-Grade SUS304 Deep Pallets |
| Rated Power & Voltage | 1800W | 120V / 230V ~ 50/60Hz |
| Cold Trap Freezing Range | Down to -60°C (-76°F) Deep Cryogenic Freezing |
| Shelf Heating Temp Range | -60°C to 80°C (-76°F to 176°F) Precision Control |
| Ultimate Vacuum Level | 1 kPa ~ ≤ 5 Pa (High Precision Sensor 10000 – 1 Pa) |
| Chamber & Tray Material | Food-Grade SUS 304 Stainless Steel (BPA free) |
| Door & Sealing Mechanism | Heavy-Duty Transparent Acrylic Door + High-Pressure Clamp |
| Control System | Color Touch Screen with Preset Auto Freeze-Drying Programs |
| Safety & Mobility | CE Certified, Heavy-Duty Lockable Casters, Overheat Protection |
PREMIUM MATERIAL & CRAFTSMANSHIP YOU CAN TRUST
Built with food safety and precision vacuum cryogenic engineering at the core.
Zero chemical leaching under extreme cryogenic temperatures and deep vacuum.
Clear real-time observation of ice sublimation without opening chamber.
Smooth sanitary stainless steel interior with integrated rapid defrost drain.
Smooth 360° rolling wheels with reliable locking brakes for easy placement.
QUICK, SAFE, SECURE & FREE DELIVERY
Shipping Insurance is also available on all orders in the checkout page.