Vegan Burger Patties
Prep Time: 20 minutes Drying Temp:125° to 135°F Drying Time:3 to 5 hours Yield：6 patties Ingredient: 1 pound portobello mushrooms (stems discarded if woody), chopped...
Read Full Story →
SEPTREE KITCHEN JOURNAL
/
Recipes
•
Recipes Documented.
Empirical dehydration yield tests, airflow dynamics, and commercial kitchen trials straight from the engineering lab.
Herbed Carrot Chips
Prep Time: 15 to 30 minutes Drying Temp: 135° to 145°F Drying Time: 4 to 6...
View Story →
Crispy Garlic Kale
Prep Time: 30 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 4 hours Yield:...
View Story →
Savory Vegetable Wraps
Prep Time: 15 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 6 hours Yield:...
View Story →
Sweet Snack Wraps
Prep Time: 15 minutes Drying Temp: 125° to 135°F Drying Time: 2 to 6 hours Yield:...
View Story →
Seeded Vegetable Crackers
Prep Time: 20 minutes Drying Tem: 135° to 145°F Drying Time: 8 to 10 hours Yield:...
View Story →